EVENT AND PARTY BOOKING - LEARN MORE
DINNER MENU
ANTIPASTI
Whole milk mozzarella, baby organic
tomatoes, basil pesto, and EVO
Mozzarella-filled ambrosial grilled
prosciutto-wrapped radicchio bundles
Luscious lemon hummus, pine nuts,
Dolma, feta cheese, imported olives,
roasted artichokes, and crostini
Fresh Select PEI mussels sautéed in
an addictive tomato sauce, basil, garlic
& wine bisque served with grilled
foccacia
Handmade beef meatballs in a delicate
porcini cream sauce or in our
signature marinara
Delicately fried crispy calamari served
with lemon-caper aioli and our
signature marinara sauce
Decadent deep-fried and cheese-filled
artichokes with lemon-caper aioli
Wood-fired focaccia heaped with
organic tomato, garlic, basil, and
Greek organic olive oil
with serrano chile extra virgin olive
oil
INSALATE E ZUPPA
Chef Lisa Dahl's homemade daily comfort soup
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction ~ a Tuscan treasure in Sedona
McClendon Farms organic Tuscan ribbon kale with our signature Greca Caesar dressing finished with marinated baby mushrooms, Marcona almonds, and shaved Parmesan
Mixed Greens, organic Arizona golden beets, chèvre and Marcona almonds with sweet and sour vinaigrette
Artisan Organic hearts of Romaine delicately tossed with signature Brutus lemon-caper dressing with shaved Parmesan and focaccia croutons
/ Add white anchovies $3 /
SPECIALITA DELLA CASA
Gigli pasta sautéed with spicy fennel sausage, peppers, onions, and baby peas finished in light roasted tomato broth
Linguine with prawns sautéed with garlic, lemon, and white wine, finished with parsley, chile, and arugula
A tantalizing classic favorite ~ filet of chicken sautéed and finished with our signature marinara and mozzarella,
accompanied by capellini Pomodoro
Our signature dish - artisan-style garganelli with grilled chicken, sautéed mushrooms, and green onions finished in
a spicy chipotle cream sauce
/ Featured in Romance with Food cookbook /
Our unique version of classic eggplant Parmesan with delicately layered scallopini of eggplant, our mother sauce and mozzarella, accompanied by capellini Pomodoro
Sautéed scaloppini of veal medallions, with lemon, white wine, and capers, served with orzo primavera pilaf and herb butter broccolini
Artisan-style pappardelle with our classic Florentine-style meat sauce finished with parmesan
Romano cheese-filled tortelloni sautéed with button mushrooms, and finished in a delicate truffle cream sauce
Quattro Formaggio filled ravioli, with signature portobello mushroom and vegetable ragout finished topped with
chevre
With prosciutto, baby green peas in a delicate Alfredo sauce, a true Italian classic
Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella, and parmesan
Delicate veal scaloppini sautéed with mushrooms finished with prosciutto, mozzarella, fresh sage, and Marsala,
accompanied with gnocchi pan jus reduction, and herb-buttered broccollini
Artisan-style gargenelli pasta with sautéed cold-water lobster tail in our spicy signature vodka sauce
FROM THE GRILL
Creekstone Farms all-natural grilled 7 oz. prime center-cut filet finished with our signature gorgonzola mushroom sauce, roasted rosemary potatoes, and asparagus
Succulent Australian rack of lamb chops marinated with savory lemon & fresh herbs, rosemary roasted potatoes, and grilled asparagus, grilled to perfection!
Grilled Loch Etive Scottish steelhead ocean trout marinated with orange and serrano chile, served over wild rice pinenut pilaf, finished with sautéed mushrooms and herb-buttered broccolini
Grilled lemon chicken breast, served with roasted rosemary potatoes and herbed buttered broccolini
*Consuming raw or uncooked meats, seafood, shellfish or eggs may increase risk of food borne illness.
A business operations fee of 3% will be added to your check.
Note: Please check the in-store menu for the most current options, as the online menu may not be up-to-date. Thank you.
