PRIX FIXE
ANTIPASTI
Insalata Exotica
Organic mixed greens, golden beets, chevre, and Marcona Almonds, tossed in
our signature sweet and sour vinaigrette
2022 Castello della Sala by Antinori "Bramito", Chardonna - Umbria, Italy
Garnet Yam Red Pepper Bisque
Smoky chorizo garnish and creme fraiche - Featured in the Elixir of Life Cookbook
NV Zanasi, Lambrusco di Sorbara DOP - Emilia-Romagna, Italy
ENTRATA
Choice of:
Organic, All-Natural Whole Roasted Turkey
Homemade focaccia apple-leek stuffing, lemon-zested Yukon gold mashed potatoes,
sautéed baby peas, and mushrooms in a thyme-herbed butter, accompanied by
fresh cranberry-orange-ginger relish
2019 Frescobaldi “Nipozzano”, Chianti Rùfina Riserva DOCG – Tuscany, Italy
Portobello alla Griglia
With lemon-zested Yukon gold mashed potatoes, sautéed baby peas, and
mushrooms in a thyme-herbed butter, accompanied by fresh
cranberry-orange-ginger relish
2019 Brigand "Posse", Carignan Blend - Wilcox, Arizona
DOLCI
Choice of:
Pumpkin Swirl Cheesecake on Gingersnap Crust
Butter Pecan Tart with Vanilla Bean Gelato
NV González Byass "Nectar", Dulce Pedro Ximénez Sherry - Jerez, Spain
$85 pp - Turkey
$75 pp - Portobello
$35 pp - Include wine pairing
